2018 Pinot Noir
A wine made to go with good food. Dark red berry fruits, with hints of spice. Velvety soft tannins. A succulent and vibrant Pinot Noir. We have cellared it for you so it is ready to drink now, but it will get even more interesting if you put a few away in your cellar for later.
Complex, varietal, engaging and alluring scents of red berries and baking spices, a light-ish layer of dried herb and stony mineral attributes.. Best drinking from late 2022 through 2028+
93 Points Excellent
Cameron Douglas, Master Sommelier (read full review here)
The nose is softly elegant and aromatic…The palate is sleek …elegantly harmonious finish.
19-/20 pts (95 pts)
Candice Chow – Raymond Chan Wine Reviews (read full review here)
Ruby hued, it is an intensely varietal wine, mouthfilling, sweet-fruited and supple, with cherry, plum and spice flavours, complex, savoury and supple.
Winestate (can only be viewed by subscription)